Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHFAB017A Mapping and Delivery Guide
Provide gueridon service
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SITHFAB017A - Provide gueridon service |
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Description | This unit describes the performance outcomes, skills and knowledge required to provide gueridon service in a restaurant. The unit has strong links to other specialist food and beverage units.A range of food and beverage items must be served on various food service occasions. This range will vary according to the enterprise but must include service of entrees, main courses, accompaniments, desserts and cheeses and include all major food groups.Some States and Territories will have legislative requirements in relation to service of alcohol. | ||
Employability Skills | The required outcomes described in this unit of competency contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements. | ||
Learning Outcomes and Application | This unit applies to all establishments where gueridon service is offered. It generally reflects the role undertaken by an experienced waiter in a fine-dining restaurant who operates with significant autonomy and may be responsible for the supervision of other team members. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | This unit must be assessed after the following prerequisite units:SITHFAB003A Serve food and beverage to customersSITHFAB004A Provide food and beverage serviceSITHFAB018A Provide silver serviceSITXOHS002A Follow workplace hygiene procedures. | ||
Competency Field | Food and Beverage |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare and maintain gueridon trolleys and equipment. |
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Element: Recommend and sell foods and dishes to customers. |
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Element: Prepare and serve foods. |
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